I’m drinking this straight after the 2000 yi wu shan aged raw pu-erh brick for comparison of similar aged dry and wet storage.

This tea is pleasant, although I think I prefer the wet-stored yi wu shan (seems I’m alone here, but hey different strokes) – I do like dank teas ;)
This does have a lot more going on, but I’m always on a hunt for a taste of old wet bookshop.

this tea is old, medicinal, leathery, plenty of astringency.
the cup aroma is delightfully sweet.

Flavors: Astringent, Leather, Medicinal

Boiling 0 min, 30 sec 5 g 3 OZ / 85 ML

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I drink tea, meditate and teach media design.


Wellington (New Zealand)

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