I could smell the bergamot as soon as I removed the plastic outer wrapper on the tin. I was bowled over by the bergamot when I opened the tin. And then I undid the label on the cellophane wrapper inside the tin….

Fortunately I’m still standing. I made a 2-cup pot and have to say the first cup tasted better than the second. Perhaps 4 minutes was a minute too long for brewing, since it picked up a bitter taste. I’ve noticed in general that Kusmi teas need less brew time — in fact the lovely perfumes are stronger when brewed quickly — but since it was a decaf, I let it stew. A nice basic decaf tea and transcendent bergamot flavor — not cloying.

190 °F / 87 °C 4 min, 0 sec

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A highly domesticated creature living in the outer boroughs of New York City.

Dad worked for Lipton, but we drank Swee-Touch-Nee instead. Later found out that “Swee-Touch-Nee” is a rough transliteration of the Russian word for flowery: цветочной.

I am a foodie first and a tea drinker second. But one informs the other, of course.

My tea preferences vary according to season and weather. I know just what to do with a raw cold wet dark winter day: East Frisian with milk! On the other end of my taste range is Tazo’s Cucumber White, chilled – a good antidote for a humid hot stagnant summer day. Middle ground: Frances Bissell’s Special Blend Ceylon; Upton’s Mincing Lane Black Tea Blend; Scottish Breakfast; Upton’s Baker Street Black Tea Blend.

I am still exploring and learning about tea. Think of me as an advanced beginner.


Brooklyn, NYC



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