drank Vanilla Mint by Golden Moon Tea
117 tasting notes

I decided to try this because I wanted to get it out of the way. See, I don’t really like vanilla or mint, so I figured I wouldn’t care much for this. Sometimes when I make such assumptions I’m pleasantly surprised, but not this time. Dry, the tea smells like one of those pinwheel candies, except I can’t quite make out whether we’re talking spearmint or peppermint, here, or a combination of the two. Steeped, the minty fragrance is dulled just a little bit; I’m not able to detect much vanilla, at all. The taste is balanced, though. The very first sip had an odd bitterness to it, but it didn’t reappear. The aftertaste is again a bit odd: neither mint nor vanilla lingers, but suddenly I feel like sweet spots are covering my tongue like glitter. So weird. (The tea is sweetened with demerara sugar, but I didn’t eat or drink anything before this, so my palate should be clean/neutral.)

I’m obviously biased, but I think even if I loved vanilla and mint (in tea), this one wouldn’t be at the top of my short list. Unrelated to this tasting note, I’m also giving this tea growly face because it burned my tongue. Hmph.

195 °F / 90 °C 4 min, 0 sec

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!


South Jersey, US



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