I love that my sample of this blend was sweetened. I sweeten my tea, anyway, so this saved me a step. I get a bit nervous whenever I see a long list of ingredients—I worry that I’ll end up tasting nothing.

The dry tea smells like candy! I’m not sure what kind of candy, but candy. Some kind of hard candy, like. It’s a very sweet fragrance, and has citrus notes, but it’s more like a punch. Not fruit punch, but the tropical punch that has papayas and mangos and things.

The tea tastes like a Jolly Rancher. Not of any flavour that I’ve had before, mind you, but it tastes how I imagine a tropical punch Jolly Rancher would taste. =) I prefer spicy, nutty, chocolatey notes in my tea, or floral ones. I’m not really a fan of fruity teas, so I was surprised by how much I enjoyed this.

As nice as this first taste was, I’m going to see if I can get one more steep out of the sample. I think this tea would be really lovely iced. I’m not sure I’ll be able to get the full flavour out of a second steep, especially iced, but I’ll give it a go.

175 °F / 79 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!


South Jersey, US



Following These People

Moderator Tools

Mark as Spammer