drank Mayan Mist by Della Terra Teas
159 tasting notes

No rating for this yet, because this isn’t an “out of the box” tasting note. My father, who’s visiting from Florida and underestimated how cold it’d be here and is now miserable, wanted something hot to drink. I wanted to limit his caffeine intake, but I’m reluctant to give him something I haven’t tried yet myself, so it was with a bit of trepidation that I made this tea. Meh, I thought, how bad can it be, right?

So here’s what I did: brought the tea, some sugar, and some water to a boil, then added some vanilla soy milk and grated some fresh ginger into the mix. Kept that going for “a while,” basically until I thought the colour looked good. Poured the whole thing through a strainer (which I didn’t used to own, by the way—thank you, Steepster Select! (RIP)) and divvied it up for us.

If I were to rate this concoction, I’d probably rate it somewhere in the 90s. Maybe even that elusive 100. I couldn’t taste any coconut, but the vanilla soy milk and the ginger+chili and orange and the cinnamon (and I don’t even like cinnamon)…[incoherent babbling]

Sorry, I’m back now. What I was trying to say was that the orange hit my tastebuds and made my mouth happy; the cinnamon hit my nose and gave it a pleasant little tickle and a lovely fragrance; and the ginger+chili hit the back of my throat and made me feel warm all over. So, so, so good.

Next time, I suppose I’ll try the blend on its own to see what it’s like.


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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!


South Jersey, US



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