Today, I chai’d this up. Did you know you could chai this up? I didn’t, but that’s never stopped me before. =)
Honestly, I’m not sure Ocean of Wisdom can do any wrong. It is such a forgiving blend, and apparently you can do whatever you want with it and it’ll remain delicious. I did my usual: boiled water, sugar and tea (since it’s rooibos, I like to maximise steep time and don’t bother waiting ‘til the water’s boiling), then added (vanilla soy) milk and let it bubble, bubble, bubble for a while.
Nummy.
Preparation
Comments
I don’t even like rooibos, but seeing your reviews keeps making me think I should try this at samovar!
Go with someone who does like rooibos so that you can taste it (I would totally go with you if I were there—[sniff] =( ). I think that the rooibos’s own flavour complements the blend really, really well, but it’s very, very present. I would hesitate to recommend it to anyone who’s not a fan of that base.
Rayn tends to like rooibos blends, and so does my brother in law, so I can probably persuade one of them to try it with me. :)
I don’t even like rooibos, but seeing your reviews keeps making me think I should try this at samovar!
Go with someone who does like rooibos so that you can taste it (I would totally go with you if I were there—[sniff] =( ). I think that the rooibos’s own flavour complements the blend really, really well, but it’s very, very present. I would hesitate to recommend it to anyone who’s not a fan of that base.
Rayn tends to like rooibos blends, and so does my brother in law, so I can probably persuade one of them to try it with me. :)
Perfect. =)