95
drank Foggy Coconut by 52teas
244 tasting notes

I’m really persnickety about coconut flavour. I was a bit sceptical upon reading the packet label, but one whiff raised my expectations. I was pleasantly surprised by the balanced aromas of coconut, bergamot, and black tea. And! The steep didn’t disappoint! The flavour is equally balanced and so, so good! Deserving of all the exclamation points! Very forgiving steep, good at any temperature. I have maybe three servings left. I’ll be very sad to see the packet empty, but to my credit I didn’t expect to last more than a day. Two! It’ll have lasted two days! Maybe 1.5.

creamer: none
sweetener: sugar

Flavors: Bergamot, Coconut

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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