244 Tasting Notes

75
drank Darjeeling Earl Grey by Teapigs
244 tasting notes

A very light blend, as these things go. I prefer bolder ones. Needs more bergamot. That said, it’s nice and smooth, and strong enough to withstand the addition of a few drops of creamer and sweetener without losing its flavour.

Flavors: Earl Grey

Preparation
Boiling 3 min, 0 sec 2 g 8 OZ / 236 ML

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drank Super Fruit by Teapigs
244 tasting notes

sob Friends, if you think that berries and hibiscus will be anything like the perfection that is strawberry and rhubarb, you would be mistaken. So… very… mistaken. teapigs say that this tea tastes as good as it smells. This is truth in advertising: it smells awful. My rating for this blend is lemony puckerface. You know the one.

Flavors: Berries, Hibiscus

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML
ashmanra

“Teapigs says this tastes as good as it smells. This is truth in advertising: it smells awful.” I am ROLLING! Ha ha ha! Wonderful review! Thanks for the laugh!

Nik

[grin] Thank you, ashmanra. =)

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70

Like the other teapigs cold brews I’ve tried (rose and lychee, peach and mango), this is a light and refreshing blend. Unlike the others, though, this one is a bit too light. The cucumber is lovely but has to be coaxed out by steeping longer than advised. The apple’s hiding a bit, but pops in to say hullo now and again. This is more of an included-in-a-variety-pack than a solo purchase for me.

Flavors: Apple, Cucumber

Preparation
Iced 8 min or more 2 g 17 OZ / 500 ML
gmathis

That does sound like a nice summer combo!

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40
drank Popcorn by Teapigs
244 tasting notes

Oh, green tea. It’s not you, it’s me. I’ve tried so hard, can’t you see? I think now it’s time I just let you be. Unless you’re hanging out with my buddy jasmine, in which case I’m here for it.

This tastes like smoky rice water.

Flavors: Toasted Rice

Preparation
175 °F / 79 °C 5 min, 0 sec 2 g 8 OZ / 236 ML

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40
drank Popcorn by Teapigs
244 tasting notes

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This is the first tea in a long time that I wasn’t able to finish. Shan’t rate it, because probably if you like green tea and mint tea, you will like this.

Flavors: Peppermint

Preparation
175 °F / 79 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

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60
drank Up Beet by Teapigs
244 tasting notes

Y’all, they turned V8 into a tea and I’m not sure how I feel about it. Also V8 has a tomato base and there’s no tomato in this tea so basically this blend is sorcery. There’s a bit of tartness from the hibiscus (whyyyy), but it’s not overwhelming. I dunno, it’s just all a bit confusing.

Flavors: Tart, Vegetables

Preparation
175 °F / 79 °C 4 min, 0 sec 2 g 8 OZ / 236 ML

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30
drank Liquorice and Peppermint by Teapigs
244 tasting notes

Oh, gosh. The sachet doesn’t smell like anything much. While steeping, all I could smell was peppermint. While drinking, all I could taste was liquorice. This amused me greatly but my tastebuds were in vehement disagreement.

I don’t know if it does this to you, but liquorice has a tendency to coat my tongue and throat. This is a quality I appreciate in a cough syrup, but not in a tea. And then there’s the odd, fleeting, zap of sweetness. Which feels kind of sweet, but kind of completely different from sweet.

It is true to what it is, but what it is is not for me.

Flavors: Licorice

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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85
drank Lemon and Ginger by Teapigs
244 tasting notes

This is really the best kind of tea. It has only four, natural ingredients. It’s naturally caffeine-free. Since it’s herbal, it’s very forgiving in terms of steep time. The flavours are fantastically well balanced and needn’t be improved with additives. As it cools, the ginger actually intensifies a bit, which is wonderful.

I really don’t know where the flavour is coming from, given that it’s just ginger, lemon, lemongrass, and liquorice, but somehow the sum of its parts tastes like a fruit cereal—Trix or Fruity Pebbles, I don’t remember which—sprinkled with ginger. It’s super weird, makes me laugh, and totally works.

I should mention also that you might be thinking, it’s lemon and ginger, how special can it be? But I’ve never tasted a lemon and ginger blend that tastes like this. It’s worth a try.

Flavors: Fruity, Ginger, Lemon

Preparation
Boiling 6 min, 0 sec 2 g 8 OZ / 236 ML

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90
drank Happy by Teapigs
244 tasting notes

This blend is almost perfect. Honestly, it’s more like proper chai than their chai blend—and it’s herbal! The fragrance is wonderful. I may have singed my nostrils a bit by inhaling too much steam. I definitely have a thing for warm, spicy teas. I’m not a fan of the lemon and think it’d be better without it, but it’s still really lovely. I can’t pinpoint what it is, but there is a note in the fragrance that actually reminds me of my home in Bombay.

I prepared this very lightly sweetened. I wanted to add mylk but at this point I don’t trust teapigs blends to retain their flavour when I do, so I didn’t risk it. It was fine without. It’s so good. You know when something is really yummy, you savour its aftertaste by making sort of nyum-nyum motions with your mouth? I was doing that for like 15 minutes after drinking the last drop. I could easily drink it by the litre.

Flavors: Lemon, Spices

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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Profile

Bio

2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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