drank Coco Chai Rooibos by DAVIDsTEA
564 tasting notes

Finally, a chai I can handle! I’ve tried several in the past that had way too much pepper in them—too sharp. This one smells very sharp dry, but brewed it’s gentle and a little sweet. Right now I’m trying it plain but I’d love to have some with milk too.

The cardamom and coconut make this tea slightly floral, and the mix of flavors almost reminds me of some desserts I’ve had at Thai restaurants. I think I could easily get addicted to this blend in the winter months!

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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