drank Wuyi Ensemble by Adagio Teas
564 tasting notes

Not sure why I hadn’t tried this one—the sampler is right there, waiting!—but now I am. Oolongs seem to be true treats for me in a way few other kinds are. Perfect after my first day back in classes.

This one is very complex, very interesting. It seems to change with every sip! It’s definitely smooth and just a touch sweet, but there’s also a slight roasted or maybe even malty flavor. The overall effect is a good, rounded cup of tea. I’ll have to resteep a few times and see what else happens with the flavors!

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

Following These People

Moderator Tools

Mark as Spammer