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This one is really unusual. It manages to be sweet despite all the vegetables, and it’s very peachy. The green base is mild and smooth, and I definitely taste the peas, corn, and carrots before the peach takes over the sip. It’s a fresh tea, and maybe a little more suited to spring than a day when it’s snowing buckets (again)!

Another one I’m not sure I’d buy, but it’s a fun cup. Then again it may grow on me because it’s so unusual.

VariaTEA

This seems like the type of tea that everyone should just taste due to its uniqueness. I haven’t had it yet but I hope to try it one day.

bluebelle

That’s why I put it in one of the samplers I got. :) I definitely recommend trying teas with vegetables in them, not because they’re necessarily my favorite but because they’re so unlike anything else.

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VariaTEA

This seems like the type of tea that everyone should just taste due to its uniqueness. I haven’t had it yet but I hope to try it one day.

bluebelle

That’s why I put it in one of the samplers I got. :) I definitely recommend trying teas with vegetables in them, not because they’re necessarily my favorite but because they’re so unlike anything else.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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