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Well, this definitely smells like almond biscotti! So much that it borders on marzipan (which is great, I love marzipan). I figured I could sneak in one more cup today before I headed out. Unfortunately I wasn’t quite right and had to take it with me, but that also means I got to try it both hot and cold!

Hot, this is nice. Nutty, a little sweet, and really more subtle than I expected. It’s like an almond cookie. Cold this is even better, and the nut taste is so present it’s almost fruity. I would love to try this iced.

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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