Sipdown technically, although I am going to try and resteep this time. (123) When I like something enough to have two cups in a row (or two cups in a day, period), it’s something special. This time I overleafed and put some milk in—lemon in EGs isn’t my favorite, but I do like them with milk.

This one holds up to milk well—it brings out the bergamot more and blends with the lavender to make the whole cup more smooth. Very nice!

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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