drank Sencha by Golden Moon Tea
564 tasting notes

Sipdown. This is not like the sencha I’m used to at all. Tiny broken leaves, and it brews up yellow instead of light green. I’m struggling to find something good to say about this, actually, and I almost always try unless it’s just completely horrible. What I was expecting was a middle-grade green that I wouldn’t purchase; what I got tasted like overcooked asparagus (yes, that tastes as bad as it sounds). There’s some sort of a note that’s trying to be sweet in there but it doesn’t make it. It’s also moderately bitter, not enough to make me dump it but enough that I would never drink this again.

ETA: This gets more bitter as it cools, so it looks like I will be dumping it.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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