I love tropical teas. There’s something very refreshing about pineapple flavorings in tea. I also love oolongs more with each day—they’re very hard to mis-steep, and no matter how you mistreat them (wrong temperature, too long steep time, etc. etc.) they almost never taste bad. We all have those moments when we’re too tired to make a perfect cup!

This is a very natural “tropical” taste. There’s definitely pineapple, along with some papaya, maybe? It’s a nice mixture and goes well with the green oolong base. It’s definitely identifiable as an oolong but the fruit is also present. Neither is overshadowed by the other. I’m liking this blend! Maybe not a must-have, but it’s a good fruity oolong.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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