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This is a resteep with the leaves from yesterday. Since I had good results for a long steep yesterday I did it again today and got a very good cup out of it. The strawberry is still going strong but the oolong is coming out a little more this time. There are some mineral and green notes and they mix beautifully with the berry. I actually like this cup better than the last one.

Preparation
205 °F / 96 °C 8 min or more

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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