Backlog from yesterday morning. I didn’t expect this to come in yesterday or I wouldn’t have had two cups of earl grey first. Of course, I probably shouldn’t have had a cup of this after that… It was only at about two in the afternoon (three or four hours afterward) that I got really, really jittery.

This was okay. I like the coconut better, but I’ll have to try this with milk and/or sugar added. It was definitely caramel flavor, but there wasn’t enough of it for me. It was watery and mostly just tasted like generic English Breakfast-esque tea. If I wanted that I would have gotten the English Breakfast flavor one!

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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