Sipdown! This is really nice. I don’t think I’ll restock, but I like the way the flavors blend together. The way the cucumber and melon go with the tea base tastes more natural than most flavored whites I’ve had, and the flavors themselves are ripe and fresh. It almost tastes more like juice or flavored water than tea, because there’s a definite juiciness especially to the melon flavor. The tea base is present enough to keep this from being all about the flavorings, though.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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