I’m not sure I like this base for this tea. The flavors are quite heavy, and while they are pretty accurate (right down to the icing!), it overpowers the green and I can’t taste it all that well. This has a strong molasses flavor that’s almost burnt, with some icing and spice. It definitely does taste like a pastry. This is personal preference at work, but with flavored teas I usually prefer them if I can taste the base, so this one is not my favorite.
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Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
