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I’ve heard good things about this tea, but for whatever reason I just hadn’t tried it yet. Now that I have I’m sorry I waited! The dry tea smells like candied roses, and as it brews it mellows out slightly. The taste is creamy, floral but not perfumey, and I actually do taste something like wine—a very sweet version, but it’s definitely there. The balance of flavors is amazing and even with all that going on it still doesn’t overpower the base.

Flavors: Champagne, Creamy, Rose, Sweet, White Wine

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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