drank Apricot Vanilla Creme by Tazo
564 tasting notes

Another surprise! It seems my grocery store has some good options (including some I’d never seen before yesterday, like this one). The white tea in this is actually the strongest flavor, with the sweet hay notes blending into the apricot seamlessly. The fruit is subtle but it enhances the base tea in a great way. The vanilla is more like an aftertaste, and it reminds me of whipped cream on a fruit dessert. Really good, especially for a brand I’d nearly given up on.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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