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This is by far my favorite of the HiCaf line (that I’ve tried—I’m not a big fan of “breakfast” teas anyway so I doubt that one will make it into my collection anytime soon). It’s balanced well, and despite having the caffeine content of a black tea it feels soothing. I’ve also used it a couple of times to soothe nausea—it is excellent for that.

The tea itself is the nondescript Chinese green Republic of Tea tends to use in their bags, but I don’t mind because the other ingredients suit it so well. The mint is subtle and lightly sweet, and the ginger adds just a little spice in the aftertaste. Nothing is overpowering here and I don’t feel the need to modify this cup at all. For me this is the perfect afternoon pick-me-up!

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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