drank Roasted Almond by Benjamin Tea
564 tasting notes

Backlog: I finally figured out what the tea they serve at that Lavazza is: Benjamin’s. Apparently they are based in the Chicago area and are only available wholesale, so cafés and restaurants are the only way to try them. Shame, they are really good!

On to the tea: This smells a lot like ATR’s Brioche, but with more icing. It’s like some kind of sugary, nutty pastry. Yum! The taste is pretty much spot on to a cinnamon roll I had the other day. I’m impressed, and now I’m also kind of hungry.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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