drank Jasmine Green Tea by Rishi Tea
564 tasting notes

Backlog. I was in Chicago over the weekend and ate at a wonderful Vietnamese restaurant—they served this (in bags!) and I was very impressed. The fragrance was strong, and while the taste didn’t quite match it was much better than I would have expected from a bag and from this price point. I thought several times that I must have oversteeped it but it never tasted burned. I resteeped once for two small pots out of one bag. The second pot was easily as good as the first and I got the feeling I could have gotten several more steeps out of it. I may have to get some of this, especially considering how easy to brew it was! I love jasmine teas but don’t drink them nearly enough.

Flavors: Jasmine

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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