Yet another sipdown! These are really flying by. Of all the Republic of Tea teas I’ve tried over the years, this might be the only one I can say I would rebuy without a second thought. It’s so comforting and delicious on days when I don’t feel good—and I seem to reach for it overwhelmingly when I don’t feel good. It’s like some kind of pastry with an intense coconut flavor (maybe cake?). I described it as being like coconut-date rolls before, but honestly it depends on how you brew it. I’ve never had a bad cup of this and it’s very likely it’ll be a part of my collection again soon.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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