Accidental discovery of the night: this tastes great cold. I made a cup of this and then got distracted by calculus homework, returning to it about an hour and a half later to find it cold. And delicious. The marshmallow flavor really comes to the forefront this way, and there is just a hint of caramel to it. The Della Terra base, which I find overwhelming in many of their black blends, is much more subtle this way, and the tea is much creamier in general. I may make the rest of this up iced! I’m upping the rating from 65 to 74.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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