50
drank Bombay Chai by Steepster
10 tasting notes

A nice tea, but less flavorful than other chais I’ve tried. It is possible that I used too little tea for the amount of water I used.

Flavors: Cardamom, Cinnamon, Citrus, Cloves, Ginger

Preparation
Boiling 2 min, 30 sec 1 tsp 15 OZ / 443 ML

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Bio

My love for tea has grown quite a bit in the last ten years or so. The act of brewing is a exercise in mindfulness for me.

Location

Portland, Oregon, USA

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