Second tasting note…a brew for St. Valentine’s Day while listening to Tony Bennett and waiting for some more snow to arrive…(snowkeling right now). My son in San Francisco put me up to Tony Bennett since he’s singing there tonight (heard him at the 50th anniv. of the Golden Gate Bridge years ago…"I left my Heart in San Francisco…ah) anyway…I’m not that sad to be alone today…better than with someone creepy or abusive! So, this strong and muscular Pu-erh swept me off my feet (my daughter says blek tastes like socks but she has 5 little boys at home and 3 girls so everything is socks!). I love Pu-erhs! Smelly good like History and Earth and Culture and Wine Caves (you should smell Winery Caves if you want SMELL! all wet and dark soury and wonderful). The smokiness could cure sausages…and the caramel is just enough…not too sweet and not too strong. Toasty. I could add this when making gravy like people do with coffee ( if you never did this it’s the way to make rich gravy!). The mind is boggling. My husband divorced me when I became disabled a couple of years ago…so sad? Nah…I get to go to Coldstone Creamery tonight and meet up with my grandkids for Ice Cream with it snowing outside…is that great or what! Happy Heart!

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

Following These People

Moderator Tools

Mark as Spammer