First review and a huge thanks to Angel from Teavivre for this generous sample! I very carefully opened the tea package (which is beautiful) and inhaled deeply several times to catch the first burst of scent all dry, nutty and vegital but still muted and light. I got my Spring Water…loaded my electric kettle to temp 194 and set my glass teapot to the ready. I put 3 teaspoons for 8 oz. water in the SS. basket. The leaves are a mulch of forest green lush leaves tinged with brown and small brown twigs. Steep time 2 minutes. Ready for the tasting. Put my nose down to smell the wet mash…all spinich and buttery rich. The pour into my glass mug is a champagne gold liquor nice and pale with no vegital scent at all. In fact…the scent is like cherrios dust…like at the bottom of the box. There is no floral taste like I expected or acid. The next step was to check on what would happen when I added some sugar. I didn’t overdo the sweet out of respect for the light character of the tea. There is a change…a light biscuit tone. Really there is. I think this would be a good tea choice with raspberries and cream or a croissant and jam because of the balance of acid, cream and butter in the food and biscuity lightness in the tea. No milk in this tea for me. Milk would be too heavy and the flavor of this tea is just too delicato. A second steep for 4 minutes proved a bit weak and more vegital. Still, good color and flavor. In a tea tasting I would put this in the forefront before stronger and heavier tea.

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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