drank Organic Biochai by Hampstead Tea
676 tasting notes

Manyous Thanks to Tegan Again for this tea-bag-alicious sample!
Redemption! After the last review which was blech-y, I rushed to find the next tea to review in my “TO BE REVIEWED” box, next to another “NEW TEAS” also to be reviewed box and so on. Never ends does it?! Well, Tegan had saved the evening with this tea bag sample…this Organic exotic (which I myself also am) spiced Chai! Horray! Besides black tea the ingredients say ginger, cardamom, pepper, lemon-grass, cloves. I like those things. So, I steeped the bag 5 minutes, added milk and agave which worked perfectly with the brew. Here’s what I liked about this Chai compared to others I’ve had. This Chai doesn’t make you feel like you’re in a spice market in India ready to dance as a Bollywood extra (and I LOVE to dance to Bollywood music myself and I love to bellydance too…but that’s another story…) because this Chai is subtle. There is more of a peppery feel on the tongue and a lite spiciness. The cardamom, ginger and clove is restrained so that you can’t pick out the individual flavors. That’s not easy to do with such aggressive spices. Many people avoid Chai because they are so pronounced and assertive. This one is relaxing which would particularly be nice when the weather is hot. I can see why the reviews have been so positive.

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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