drank Decaf Muscat by Lupicia
676 tasting notes

Second Review. In my opinion, I think the reviews on this tea are lower than they should be because people have not eaten Muscat Grapes. Most people have only had sweet Muscat Wine or Jelly possibly, but not the raw luscious delicate grapes. The grapes are pale, slightly yellow with a purple blush and quite small (Central California Orange Muscat Grape). They are so sweet that you have to eat them soon or they will become syrupy. The flavor is like sugared sunshine so bright and unique and definately not like gummy bears.
When I taste this Muscat tea, it has that same fine fresh grape flavor. You should add plenty of sweetening to it to have the true Muscat grape flavor and no milk. This is key.
Without sweetening it is just not Muscat. Lupicia has several Muscat tea’s but I particularly enjoy this decaf because it is so good and available to drink whenever I want to drink it. I made a large pot 24oz. boiling water 1TB 1tsp. Tea and steeped 3min.
Love it. If you steep too long this will go bitter so beware! Do not oversteep! This is black tea with natural Muscat Grape!

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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