drank White Butterfly by Teaopia
676 tasting notes

Another thank you to IndigoBloom for this lovely Sample!

My experience with White Tea is very limited. The White Tea’s in the past have been from Teavivre, and Puripan (now known also as TeaO2) which have been super good tea’s indeed.

I steeped the furry green nettle-like leaves for 2.5 minutes in 160F water Western Style (wanting a large brew for my glass pot).
The wet green leaf aroma was super spinachy, more than any tea I’ve had to date and like steaming artichoke hearts when you’re scooping out the choke.
On the first sip my whole mouth had a gentle pop rock sensation. The salty, lightly spinach flavored tea had a juicy, mineral and slightly bitter taste. The bitterness was not a bother but I don’t really like bitterness. I added sweetening which even with a tiny bit tempered the bitterness without covering up the flavor. Note that the tea’s astringency increases as the it cools.
I wish I could agree with the other reviewer comments on Peach and Floral flavor/scent. Digging deep, I could not find those flavors anywhere! Maybe sweetened, ah yes, that is when the dessert quality came out and was delightful. I thought it tasted more like a Cream Cookie than a Peach though.

As a straight up White Tea, this was a mild, vegital variety that was best hot. Not a candidate for iced tea! It’s low caffeine (nice plus). Sweetened the tea can double as a dessert tea.

Every chance I get to try all the various types of tea is a fantastic experience for me! (although the worm pooped tea that Scott has he can keep to himself!)
Thanks again I-Bloom

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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