drank Pineapple Oolong by Lupicia
676 tasting notes

Thank you Will Work For Tea for this Sample!

Tonight granddaughter Megan (OldSoul on Steepster) and I are trying a couple of Oolongs and I’ve started a box of tea samples to get her started with her Steepster reviews.

This was our first tasting.

I tried to brew this Pineapple Oolong in a small pot which became a disaster. Too much water to Oolong tea produced a weak liquor. Bleh.
This would be part of this evenings learning experience! I wasn’t going to quit!
Reaching for my 4oz Gaiwan, I transfered the wet leaves and began steeping in the Gaiwan for 2 minutes.
Now the liquor was rich and yellow, full of orchid and pineapple scent.
This was what I had hoped for.
Megan smiled.
We added a little sweetening and sipped the smooth, pineapple flavored tea.
One of the things I pointed out to her was the change in texture as the tea cooled. The discovery of butteriness was something new for Megan. She was surprised at how floral the tea became as the cooling increased and how sweet the tea was without hardly any sugar.
This was what I had hoped for.
What a delight to drink tea with Megan.

Although the Oolong orchid flavor is quite tasty, the pineapple is not nearly as good and pronounced as the Butiki Oolong which I prefer.

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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