drank Milord's Grey by Kally Tea
676 tasting notes

My ‘Brew’ before scooting out the door to Church on a beautiful Sunday cool morning!

When I went online a few weeks ago to order a few Kally Tea’s, I had trouble with ordering off the website so I made a call and ordered over the phone. I have to say that the 30 minutes or more chatting with the owner was a fun time. He lives in the ‘High Desert’ in California and is passionate about his tea. I hope to see Kally next year at the Boulder Tea Festival!

I notice when smaller companies attempt interesting blends using real fruits, flowers, nuts and natural flavoring. When I can afford to, I give them a try and support their effort.

This Earl Grey was a pick for me because of the flowers, caramel and apples. I don’t drink much EG…so this combination sounded interesting and delicious.
The package recommended a 3 minute steep, but after steeping my tea for that amount of time, I would hold back a bit to 2.5 minutes if you plan to add cream and sugar. A 2 minute steep would be enough for plain tea.

Wheee this was bold. In fact, I had to add cream and sugar because the tea was almost bitter it was so strong.
There was the Earl Grey bergamot flavor which you look for and a hint of caramel apple. Instead of those flavors taking over and hiding the Earl Grey, those flavors are enhancements in the background.
Why even buy an Earl Grey then cover it up!

This tea has a nice flavor but you need to cut down the steep time. When I have this again, I’ll make any adjustments to my steeping and the rating.

Off and away!

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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