Thank you Terri Harp Lady for this lovely tea sample!

My morning tea’s are usually strong. Regular favorites are a Keemun or Assam (Butiki), Laoshan or Breakfast Blend (Verdant), Black (Teavivre). Many times mornings are when I choose a Puerh for multiple steepings. Ah yes, I love rich tea!

Summer is fading fast into Fall. Yesterday it was 85 and today 66.
The temperature hops up, then down again but I’m beginning to notice some of the tree leaves starting to turn golden. Soon, the full leaf display of red, maroon, bronze and gold will flicker in the trees everywhere I look when driving around town. The snow geese will arrive in force! Great flocks of geese passing through, many thousands who stay and meld into the landscape with the great eagles, cranes and occasionally pelicans.

I looked at the end of my kitchen counter with ‘Tea to be reviewed’.
There was a packet of Peach Oolong that seemed curious. I’d never heard of such a thing.
I’d tasted an essence of peach while drinking tea but I never had tasted a real “flavored” peach tea before. I decided to try it out.

I used a Finum filter and brewed the tea 3 minutes. I poured half the tea in a tasting cup to drink plain, and the other half was kept in the mug and I sweetened that half.

The wet leaves were filled with little pieces of minced peach and large unfurled green Oolong leaves. The aroma was mild peach and vegital.

The color surprised me. The liquor was mauve. There’s something in the tea mixture that made the tea a blush mauve. (a purple very small little stick hard to see, maybe roselle)

First I tasted the unsweetened tea. It was slightly floral orchid tasting and sweet. As the tea cooled the sweetness increased and the slightly acidic fruit flavor of peach with the floral Oolong tea blended very well together.
The sweetened tea version was my favorite.
Let’s face it, who wants a half ripe peach? If you can control the sweetness and have a fully ripe, floral peach flavor…well…do it! (which is what I did!)
The combination of the floral orchid Oolong (which I must say was smooth and gentle) and the luscious ripe and juicy peach was perfect.

Now that I’ve tasted my first Peach Oolong…I want more.
I think Peach and Oolong go well together!


Butiki’s peach oolong is one of my absolute favorites!

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Butiki’s peach oolong is one of my absolute favorites!

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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