When I walked in the door of my favorite tea pub today, the first person I saw was Andy, all tan and refreshed looking…back from Cambodia and a long honeymoon!
He was wrapped with Christmas lights, tasked with decorating the shop for the Holiday’s. All the other servers were bustling about with an influx of tea patrons that had just about used up all the available teapots and tables.
I sat on my usual bar stool, waiting and watching. They all know that I don’t mind waiting when it’s busy.
Besides, I enjoy the show.

Today I came to see George (the H.L. owner). I was there to drop off two tea and spice rubs that I created with tea from Happy Lucky’s and some seasonings from Savory Spice Shop.

Eventually, the crowd in the shop thinned out and I was able to order a tea that I wanted to take to my daughter’s house for Thanksgiving Day. I already knew that Vanilla Black was pretty popular with flavored tea drinkers at Happy Lucky’s, so I gave it a try.

Joe had blended the tea with natural vanilla. This makes a big difference in the taste, and I remembered how we had discussed how even natural flavors are tricky. You have to add just the right amount of vanilla especially and not overdo it.

The base Black Tea wasn’t malty, but was a straightforward Black Tea. (I wish it was malty. This is a matter of my own taste though.) It had a full vanilla flavor. The vanilla wasn’t bitter and softened the stiffness of the Black Tea.

Without milk but sweetened, the tea was a bit brisk but good enough.
When I added some cream, I liked the tea better, creamier.

I’m sure my daughter and granddaughters will enjoy this tea on
Thanksgiving with the other tea’s I bring to share. Vanilla is, after all, comforting and enjoyed by most people.


mmm this sounds tasty!

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mmm this sounds tasty!

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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