drank Cookie Dough by DAVIDsTEA
150 tasting notes

Feeling like a dessert tonight, and the oven’s broken, so I decided on a tea substitute.

The last time I tried this, I followed the brewing suggestions of boiling water to steep, but I didn’t really like the results, so today I went with 180-190. A good thing, since it turned out much better.

I let it steep about five minutes and inhaled the strong smell of cookie dough. Yum. While it was still hot, it tasted more like chocolate/caramel/walnut, but as it cooled a little, it gained that distinctive cookie dough taste.

Next time I’ll try brewing it at an even lower temperature.

180 °F / 82 °C 5 min, 0 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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