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Other tasters are correct in that this is a predominantly peppermint tea with a light tea base. Replacing the gunpowder green with sungma darjeeling changes that typical smoky characteristic that the words “moroccan mint tea” bring to my mind. Here, the darjeeling acts as a light backdrop for peppermint to shine, without ever getting to that overwhelming toothpaste mint feel.

I’m currently too much in love with Loki blend on Adagio (gunpowder, spearmint, rooibos jasmine) to consider reordering this one, but it does make a nice refreshing, not super caffeinated cup for afternoons.

Preparation
180 °F / 82 °C 2 min, 30 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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