Finished the rest of this tiny tin from the caffeine-free sampler tonight!
I’m a little torn on this one. Last night I think I understeeped it at 4 minutes, and it tasted like very, very light milk caramel chew. Tonight I got distracted and it definitely steeped for longer than 5 minutes… maybe 8 minutes? Whatever it was, it was way too long and it tasted woodsier and not caramel-y at all. But I’m not clamoring to try this one again. I was expecting something a bit more like Lupicia’s Caramel & Rum, which may have been the problem. That and the dry rooibos smells amazing. I wish I could just eat that smell.
Preparation
200 °F / 93 °C
7 min, 45 sec
