Another one from the Lucky Bag.
I went through this one pretty quickly! The curled-up little leaves smell delicious and tip so nicely into the steeper. The scent matches up with the promised ripe pineapple and coconut. My first instinct was to cold-brew this, but I believe I left it too long at 5 hours, as I found the underlying flavor of the oolong too floral and a bit bitter. Turns out I like this a lot better when it is steeped for a few minutes at about 160-170 and let cool to drinking temperature. The fruity pineapple really shines then and makes a delicious and sweet cup.
Preparation
165 °F / 73 °C
3 min, 0 sec
