1 Tasting Note
I made it gongfu style, but I didn’t break the squares or did one full square. I treated it like I would with any cake. I find it a very good tea with some stevia sweetness, some wood notes and a linen texture at the first steps. Throughout steps 4 to 7 it started to feel it more honey like and the wood taste got more subtle.
Flavors: Honey, Sweet, Wet Wood