generous sample from TeaExplorer – Thank you. prepared in 4oz gaiwan. 195F because I’m chicken( not ready to face bitter notes). 5 sec rinse 5/5/5/5/10
Wet leaves smell strongly of dried apricots. its golden color, clear, smells kind of peppery and slightly smoky. Sweet. as it cools some bitterness comes but its rather pleasant. overall nice experience. dont want to rate due to lack of experience.

Preparation
195 °F / 90 °C 0 min, 15 sec
boychik

It was a sample I tried. I don’t remember if it was astringent , probably not. But I like bold flavors , I’m not afraid of smoke( love it ). I hate when it’s bitter but again bitterness should be over the top . Slight is nice . I remember this sample as nice. It was a new experience for me at that time. And if I wrote it was nice, now I probably like it even more. I find cakes or bricks fr Puerhshop consistent.

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boychik

It was a sample I tried. I don’t remember if it was astringent , probably not. But I like bold flavors , I’m not afraid of smoke( love it ). I hate when it’s bitter but again bitterness should be over the top . Slight is nice . I remember this sample as nice. It was a new experience for me at that time. And if I wrote it was nice, now I probably like it even more. I find cakes or bricks fr Puerhshop consistent.

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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