This tasting note for Baby Gourd i got with my June Club offering.
its soo darn cute. i felt sorry to behead it but i had no choice.
Surprisingly easy, it took me just few secs. i guess i was just lucky finding the right spot.
5g 80ml glazed shiboridashi 200F
rinse/pause/ short steeps
I like this tea. its sweet, smooth, thick, creamy, some bitterness later on but not major. And i got sweet aftertaste long after i finish drinking it
I think its enjoyable for pu head and safe for beginner.
Im very happy with my Club subscription. thank you Paul ;)
https://instagram.com/p/3ro—QBwtj/
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Preparation
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Wait.. You didn’t brew the whole thing at once? Weak sauce!
Wait.. You didn’t brew the whole thing at once? Weak sauce!(I actually used very similar parameters and got very similar notes off it.)
I have no guts like Cwyn! lol So do you think i should use more leaf next time. Someone on IG tried 10g for 100 and said it was too much !
at 6g for 95ml it was awesome! :)
Na. I think you’re good. Pretty similar to what I use.
Wait.. You didn’t brew the whole thing at once? Weak sauce!
Wait.. You didn’t brew the whole thing at once? Weak sauce!(I actually used very similar parameters and got very similar notes off it.)
I have no guts like Cwyn! lol So do you think i should use more leaf next time. Someone on IG tried 10g for 100 and said it was too much !
at 6g for 95ml it was awesome! :)
Na. I think you’re good. Pretty similar to what I use.