My great tea friend Stephanie shared a sample with me.
Today was the day to try. Its cooled a little. I started drinking more new teas.
i made this cup western 3g 8oz 200F 3.5min
Its rich and tasty. While i was drinking i was keep wondering what teas could be in this blend. Its mix of some long and thin leaves, some short and some golden tips but not a lot. Golden tips give this sweet potato flavor which i grew tired of. Thankfully i didnt detected much of it.
This tea has some plum-cherry note which I associate with Ai Lao Mtn reds, some woodiness and slight winey notes ( like Keemun but they said its Yunnan teas )
Im no expert. It would be interesting to read someones review who can analyze this blend.
Overall, i was happy to try it. I have enough to try Gongfu which i always prefer with Chinese teas.
nice!