58 Tasting Notes

85

What a lovely, roasty oolong with definite hints of peach. It’s smooth and full-bodied and the each subsequent steep is just as tasty with a subtle mellowing. Received this as a gift and between this and Harney & Son’s Li Shan, I am developing a thing for oolongs!

Flavors: Hay, Hot Hay, Peach, Toasty, Vegetal

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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80
drank Li Shan by Harney & Sons
58 tasting notes

Solid oolong, very clean.

Preparation
200 °F / 93 °C 4 min, 30 sec 2 tsp 16 OZ / 473 ML

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63

This tisane was sent to me by the Hari Tea folks, and I wasn’t sure what to expect, because I love mint but I’m always leery of floral teas. I’m not a big fan of the acidity usually found in floral tisanes. This usually isn’t an issue for floral or fruit-based tisane fans who add sugar to their tea, as is often how those tisanes are enjoyed, but I don’t like to sweeten my teas.

I steeped this at boiling for the maximum six minutes and still didn’t find the acidity to be overwhelmeing. I could definitely taste the hibiscus, rose hips, apple, and rose petals, but the resulting acidity was minimal. Even the black pepper managed to balance itself with both the floral elements and the mints, which I found to be quite tasty.

Didn’t catch any of the cinnamon listed as an ingredient, but I think a bit of the lingering sweetness in the aftertaste can probably be attributed to the coconut. I almost thought there would be licorice root because at times the aftertaste is so tangibly sweet to my taste buds, but it must be either the coconut or something else.

Overall, this is a very light tisane that doesn’t hit too hard with flavor, but also doesn’t have that weak “am I just drinking hot water?” factor. It’s perfectly fine hot, but I kept sipping as it cooled and it’s actually sweeter and more flavorful as it cools. I didn’t try it on ice, but I have appreciation for a tea that’s still drinkable (if not more drinkable) after I’ve left it in another room and forgotten about it for an hour. This isn’t an unforgettable tea that will necessarily become a necessary staple in my tea cupboard, but I’ll definitely continue drinking it in the evenings and with the pretty packaging and the cotton tea bags, it’s nice quality tea that would make a lovely gift for someone who enjoys these flavors.

Preparation
Boiling 4 min, 45 sec

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73
drank Peach Jubilee by Tea Forte
58 tasting notes

Strong peach scent, both before and after steeping. You have to dig with your nose for the thick rooibos scent underneath and then a hint of cinnamon and other spice. Very light in flavor but enjoyable. One of those teas that ends up being pleasing just in how great it smells. Wish for more flavor, but did really enjoy this one. :)

Preparation
Boiling

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100

Replenished my stock. tasty sigh :)

Preparation
205 °F / 96 °C 8 min or more

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76
drank Black Currant by Harney & Sons
58 tasting notes

Made it hot, forgot about it, drank half of it lukewarm, forgot about it again, now drinking it cold. ALL still tasty! :) #tea

Preparation
205 °F / 96 °C 4 min, 30 sec

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76
drank Black Currant by Harney & Sons
58 tasting notes

I’ve been drinking a lot of this for the past week, especially with Jim’s family visiting. My sister-in-law seems to really like it. :) One of my favorite Harney & Sons teas.

Preparation
205 °F / 96 °C 4 min, 0 sec

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100

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68

I really wish the people here wouldn’t leave the tea bag just floating in my ice tea. Gyarr. Cafe fail.

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Bio

Clinical social worker, writer, former tea vlogger at STeaPTV.com, nerdy primate.

Location

North Canton, Ohio

Website

http://brandice.net/

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