This tea is really starting to grow on me. I’ve decided to just forget about the fact that it is supposed to taste like tiramisu (because I don’t think it does). I’m just enjoying it for what it is – a complex nutty, caramelly, creamy, slightly fruity blend. I’m not tasting the red pepper in it anymore either (which is a good thing). It resteeps fairly well also. I always prepare this with almond milk and stevia.