Butter Pecan + Ice Cream = Very Bad
Butter Pecan + Tea = Very, Very Good
I’m not a fan of butter pecan, but apparently that’s because I haven’t had it in tea before. This is a great dessert tea and not nearly as heavy and syrupy tasting as I would have expected. The tea has a fair amount of astringency, but I think that helps keep it from being overly sweet tasting. The butter pecan flavor is fairly strong, but it doesn’t taste artificial. This would probably make a really great breakfast tea as well. Prepared with almond milk and stevia.
