61 Tasting Notes
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Flavors: Green, Honey, Spearmint
I want to rate this higher because I really enjoy it and the “mateinated” feeling it gives me, but steeps very inconsistently. Mess around with temperature. Even between 95 to 100C, I got very different tastes out depending on just those 5 degrees.
Flavors: Almond, Coffee, Cream, Dark Chocolate, Hay, Tobacco
(Western style) I will admit, not a fan of Earl Grey tea to begin with, but this was particularly unpleasant when straight—bergamot too strong and the rose and chocolate tasted artificial. HOWEVER, it was somewhat salvaged by adding cream which hid the rose, brought out an almost alcohol/liquor aroma, and mellowed out the chocolate taste.
Flavors: Alcohol, Bergamot, Cacao, Chocolate, Rose