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I LOVE the new tea ideas!

Thanks Stephanie! :)

all of those can be safely axed without any issue from me haha. Love the new teas…looking forward to trying to sample you sent me tonight :) this one is on deck for tomorrow! i can’t wait!

I’m drinking some of this tea now! :) So tasty! I’d love to see a pumpkin milkshake tea and maybe just a regular cheesecake one, too! I think they’d be amazing as a rooibos blends, but you always come up with the best blends!

*or maybe a caramel cheesecake!

Love the new ideas—especially the Irish Cream Cheesecake one!

Ooo… I have a recipe for an Irish Cream Cheesecake that I lurve. Could be a great tea flavor. :)

oooh! Champagne sounds lovely!

Sil-I know you won’t mind many of the oolongs being axed. Haha. Would love to know what you think of the sample. That is only round 1, so it is a bit of a work in progress.

QueenOfTarts-Glad you are enjoying the wild mountain tea! I’m excited about trying out a pumpkin milkshake. I’ve made a vegan one from a random recipe in the past and loved it plus I’m always trying to think of new ideas for flavors that don’t already exist. There will definitely be a new rooibos, since we really need to add more rooibos & honeybush options. Caramel cheesecake sounds awesome but I think for another caramel flavor I might go with one of the ones that terri or sil recommended (i forgot which one of you recommended it) a caramel coffee flavor.

keychange-Thanks, I hope they end up working out! :)

Nicole-I didn’t know they really existed, how awesome.

Fuzzy_Peachkin-Thanks :)

Well, when it gets cold out, I have been known to ship cheesecake…just in case you needed a point of comparison, you know. Strictly for research… :)

Nicole-That’s a really awesome offer. Unfortunately, with the whole me being vegan thing, that wouldn’t work out. Though, how odd is this, I did find a vegan irish cream cheesecake recipe. Very weird. I would be happy to send you a sample of the tea, strictly for authenticating purposes. :)

I really need to do this in my gaiwan. You are convincing me! :)

love love love the ideas! i cannot wait!

aaaand another addition to the upcoming order. stacy, we’re going to have review things before you send me an invoice. sheesh.

Nicole…I’ll take Stacy’s cheesecake!
Stacy – sent you an email with a few notes…not bad for a first start :) and I enjoyed raspberry truffle…just not one of my favourites from you :) as in, make room for new!

ifjuly-Yes yes yes! The gaiwan really does make a big difference with this tea. :)

BrewTEAlly Sweet-Awesome! :)

JustJames-Mwahahaha :D

Sil-Hahaha. Excellent, I will check it out. Exactly. There is only room for the best of the best and unique teas. I’m happy to listen to any suggestions for which teas to axe.

Not a fan of anything coffee-flavoured for dietary reasons, but those other two sound delish.

I know you’re creating something with rooibos but I I hope it’s not these! I want to be able to try the new tea’s too.

okay, i love the idea…. but the yuletide/christmas pudding is just so finicky. that would be my vote. i got frustrated and sent it to scribbles who couldn’t make it work either.

and i must agree with Jillian because i am allergic to coffee. (besides, tea is far superior!)

Irish Cream Cheesecake sounds divine!

Irish cheesecake and pumpkin milkshake sound amazing! And I would LOVE some new honeybush!!!! Yay! I really enjoy the strawberry oolong, but I am sure you will create something equally as magical!

Coffee is fine because of the stout…Beer..yum!

Buttery pecan pie, French vanilla apple pie with golden raisins (nice holiday flavors, I have recipes for the pies but wonder about tea recipes). Your cheesecake sounds good no honeybush I hope!

I GET MY ORDER TOMORROW! Yays for me! Plus I’m getting more samples in the swap. I’ll be all Butiki’d up, and can finally have the rest of the Cantaloupe and Cream I’ve been hoarding til I got more. :)

Jilian-Glad to hear the other 2 sound good.

Bonnie-There will definitely be a lot of new ones that aren’t rooibos or honeybush. The pumpkin milkshake I was thinking about trying with our Zhen Qu. I have a few cofee-ish teas in mind. Mmmmm french vanilla apple pie sounds fantastic. I’m undecided about which base to use for the Irish Cream Cheescake though puerh is a possibility.

Heather-Yay! I hope you enjoy your new teas! :)

Just James-It is a bit finicky, particularly with the water temperature. I was actually thinking about turning that one into just a creamy plum.

Tea Sipper-thanks! :)

tigress_al-I’m on the fence about the Strawberry Oolong. I love it but we have 2 other strawberry teas and they sell more and just strawberry is a little plain. I’m not sure about that one yet.

If I’m going to be honest, I have Strawberry Oolong and Raspberry Truffle and I don’t reach for them very often so if they were axed I wouldn’t throw my fist in the air and cry “WHY WHY??!”. I can’t wait to get my order that shipped today! Yay! And I am SOOOOO looking forward to those new teas they sound AMAZING! I think I would have to get them all! Because I need more Butiki Tea…hahaha!

I won’t miss any of those teas. I’m sure I’ll have to sample all the new ones, although flavored teas aren’t my forte, so keep carrying all the awesome unflavored ones that I love, that’s all I’m asking!!! :)

Although, I have to say, when it comes to flavored teas, blends, etc, you are the awesome-est, Ms Stacy! You’re the Queen!

these new teas are really appealing. I am wondering if one day I’ll see a Pain Perdu-Framboise tea, this should be wonderful (I need to begin thinking to a customer blend :) )

I’m all for a European theme for Ysaurella and other friends across the sea…maybe ‘The Grand Tour’ as the British used to say in the old days. Paris, Venice, Florence, Rome, Vienna and so on. You already have the Irish started, Espresso reminds me of Rome.
(I think I’m going off my rocker here!) Just laugh at me, I’m OK with it.

Ali Bee-Thanks for the feedback! Feedback is always appreciated. I hope the new ones come out good. crosses fingers

Terri HarpLady-No worries, there will be new plain teas as well and I certainly won’t be getting rid of any of the top sellers. We are also revamping most of the straight tea blends. The current Irish Breakfast was the first one done. The English Breakfast tea needs an update and I’m working on a Butiki Breakfast Blend and an Indian Breakfast. Thanks :)

Ysaurella-Thanks. So, I am not quite sure what Pain Perdu-Framboise is. I tried googling it but all of the recipes were in French. It does look amazingly delicious though.

Bonnie-That is not a bad idea at all! We are currently working on a tea that was inspired by Philippino flavors. Its about time really, since the name of our company is a Tagalog word. Also, part of company focus is teas from around the world so that really works with our vision. :)

i have a custom tea on the way… final stages. coconut cream pie— WITH a detectable crust. can’t wait. early september. (along with a mammoth order of other stuff thus me blowing through my other supply!

@Ysaurella… une the comme saveur de pain perdu at framboise? i’ll faudra que je met un feu rouge sur mon commande a butiki jusqu’a cette melange existe! (SVP pardonnez les erreurs grammaticales… ca fait longtemps!)

@stacy… ‘pain perdu a la framboise ’ translates to ‘lost bread with raspberry’ which is french toast! i always sortof liked the old french name more. a raspberry french toast would be awesome…

btw any idea when the flavouring is coming in yet?

OMG coconut cream pie tea by Stacy? That will be the BOMB JustJames!

lol, i agree… and the custom build part is fun… watching stacy’s process is rather enlightening. i think you buy 8 oz with a custom, i’ll have enough to share =0)

JustJames-Thanks for the translation! Sounds yummy, though the french name sounds sexier. No idea when the flavoring is coming in, I will call them tomorrow to check in. I know the summer is generally the worst time to order. You will be the first to know. I will be working on your tea along with the new teas (since I’m waiting on those flavorings too). I will be sure to send some samples of my work in progress with your custom blend sample.

Stephanie-I’m very excited to work on that custom blend, JustJames chose 2 amazing base teas to test it on. :)

agreed, ‘pain perdu’ is far more romantic than ‘french toast’…. bread sacrificed to the overwhelming taste sensations of milk vanilla and spice…. it is perdu…. and then you pile syrup on it and it’s even more perdu-ed, lol.

The best dessert I ever had was in Messina, Italy…a small pastry shop with handmade waffle cones filled with hazelnut gelato, dipped in THICK bittersweet chocolate. No dessert has ever been as well-made! It was pretty good sized, not dainty… prefect though. The whole shop was filled with marzapan cakes and handmade candies wrapped in beautiful papers. Extraordinary!

JustJames-Mmmmm, sounds awesome!

Bonnie-That sounds fantastic! Wow! Mmmmmm.

Let’s go! Research!

Holeeeee smokes this thread is long lol
So much going on… :)

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