I love English Breakfast tea, it’s the tea that my mom always made me and my sister when we were younger. This brand, however, is not my favorite. It’s not BAD, but I’ve noticed that there really is no room for mistakes when steeping this one — it goes bitter very quickly if you’re not careful. Still, when I want English Breakfast, and this is the only stuff in the cabinet, I won’t say no.
195 °F / 90 °C
2 min, 45 sec