46

I love English Breakfast tea, it’s the tea that my mom always made me and my sister when we were younger. This brand, however, is not my favorite. It’s not BAD, but I’ve noticed that there really is no room for mistakes when steeping this one — it goes bitter very quickly if you’re not careful. Still, when I want English Breakfast, and this is the only stuff in the cabinet, I won’t say no.

Preparation
195 °F / 90 °C 2 min, 45 sec

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Bio

New to the world of high-end teas, and REALLY new to the whole loose-leaf thing. Hoping to become better versed in the world of tea, basically. I’d like to know more than just “Mmm, tea is yummy”. ;)

So far, I tend to gravitate more to black tea, I LOOOOVE me some chai, and I really really REALLY can’t stand rooibos. Something about it reminds me of a barnyard LOL There are some green teas that I’m really sold on as well. It really is just a matter of me exploring new flavors and seeing what I love and what could grow on me.

As for me, personally, I am 32. I have a beautiful daughter who loves learning about and sampling tea with me. I love to read, love music, and am basically a big ol’ geek at heart.

Location

Missouri, USA

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